I love food. I’m a foodie and a food nerd.  I have been cooking regularly at home for myself and my family and  eventually roomies since the age of 14.  With a myriad of diverse food allergies I learned to cook around them  – eventually inventing my own recipes for egg free and dairy free baked goods, and other main dish items that avoid my main life threatening and tummy irritating issues.  I will mainly write about food and cooking. And a little wine and whiskey too.

I am also a classical singer, a visual artist, an historian and a musician. I also am an avid consumer of the performing arts. So reviews and references and new works etc will inevitably become part of my blogging.


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